The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Friday, October 12, 2012

Sahi Chronicles part 10

In case you wanted a look into the world of Capt.Sahi
you should check out Rad pics of what a skater/family man does out in the unknown.
Every time I check his blog it makes me reminisce of the time my fiancee and myself went to Ireland. Amazing views, Guinness every meal, rain every now and again. His blog is a cool perspective of the land of the Irish.
 Salmon with dill, lemon and salad.
 Egg salami face
 Proper cooked sausage
 First time ever cooking steak.
 The more colors the healthier the meal they say...
 Chicken marinated in white wine with bok-choy and a teriyaki marinade. Also, green chilis, ginger, peanuts and topped with garlic noodles.
 The love movement has made its way to Ireland.
 Lamb burger with fennel seeds.
 Tenn keeping it classy.



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