The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Sunday, December 25, 2011

Sahi Chronicles Part 2

Hello there fellow EatFiends! Merry Christmas to you all with another chapter brought to you by the G-Man himself with his tasty concoctions from the Bay area.
As we can all see Tenn is looking healthy as ever...
Pesto, red onions and artichoke heart pizza with a nice 'n crispy homemade crust.
You know he don't mess around.
Shrimp pad thai with an icy cold beer! WHO DAT!
Talapia thawing out for the goodness.
Prep some tomatoes, onion, jalapeno, lemon with some avocados. WHO DAT!
Talapia cooked to perfection!
Knowing how meticulous the G-Man is about his food you know its all good cuts, fresh produce and I bet he washed his hands before handling too! Great job buddy.

-Sgt. Baconator

Thursday, December 22, 2011

Here comes the funcooker!

Last night, I got a wild hare up my ass, so I decided to make a bacon-mushroom pizza.

Did the crust in my breadmaker, and, as every good meal always starts...

The glorious sizzling of pork fat. It makes me feel at once warm and numb in my left arm.

Made the sauce. Some heirloom tomatoes I grew and canned myself with half a red onion, quartered, a clove of garlic and some sprigs of thyme. Simmered for a while, removed the sprigs of time and hit it with an immersion blender to get it all chunkified and delicious. Oh, and of course I added some of the bacon fat.

Speaking of cooking things in bacon fat, I parcooked the 'shrooms (crimini) before I put them on the pizza. I like that the left half of the picture is blurry. It accurately reflects my vision at the time.

Everything assembled with two (2) layers of bacon, shrooms, some more fresh thyme, sliced red onions, and hit it with some white truffle oil at the end for purposes of greed.


I don't know if "deliciously" is a proper adverb, but that's how it came out of the oven. Deliciously.

And in true Eatfiend tradition, the night turned into a drunken shitshow rather quickly.

One of my coworkers is doing a potluck tonight for all us tutors, so stay tuned for another post very soon! I bought 2 bottles of wine and a 6 pack for it, so I'm gonna get fucking tanked and hit on one of my coworkers! Which one? I don't know yet!

Livin' the Garbage Life...

Monday, December 19, 2011

Weekend blur

I have some time off, so naturally...

This sums up my weekend pretty handily.

Braised some chicken...

Got hammered, made sandwiches out of it...

Not sure what I used these for, but they're on the reel!

Got hammered at Pyramid last night, ate some pulled pork nachos. Grade-A drunk food.

What? Why?

Yeah, I had some B-reel material to dump off because I've been half-assing it a lot recently. The disconnected, unfocused nature of this post accurately reflects the blur that has been this weekend. It's sort of a snapshot of the drunken mess that is my brain. Pint after Pint of imperial IPA @ Pyramid last night liquefied my cerebellum, and I hope that has been accurately portrayed in this post.

I mean, I don't even remember eating anything with potatoes in it. Why would I have pictures of potatoes? Did I just start choppin'?

Livin' the Garbage Life...

Tuesday, December 13, 2011

EatFiend @ Western Steakburger

Wormtits suggested after last nights terrible Monday night football game that we try this place he's been driving by lately.
I give to you Western Steakburger located at 2730 University blvd. 92104
 Things you need to know: No alcohol and cash only. But don't let that stop you from goin' there. They have an atm and there's plenty of bars in the neighborhood.
 Huge menu varying burgers, gyros, hot/cold sandwiches, milk shakes, steaks, salads, ribs and seafood. Everything price-wise on the menu was between $5.50 and $11.50 Very reasonable prices.
 We showed up 40 min. 'til closing (which was 9.p.m.) absolutely nobody there.
 Its got a mom n pop type of feel to it. Very cozy with a fire place.
 Atm. and a t.v. to watch whatever.
 The Duke was there. He's not dead, he's frozen! You know he's gonna be pissed when he thaws out, right?
 WormTits ordered the pastrami-burger. 
 I went for there daily special for $8.99! There signature half pound burger with gyro meat on top, pickles, onions, lettuce and french fries!
 The meats gotta hang over the bun, so you know its good.
Friend Foe Allie
-Sgt. Baconator

Enough to Feed an Army

Spent last Sunday watching football and sippin' some brews. After a day of screaming at the t.v. one can build quite the appetite. Thats why I cooked chicken-parmesan with spaghetti and meat sauce.
 Gotta set the mood with a lil' Eazy-E.
 Thaw out some chicken, check. Bread crumbs, eggs, chopped peppers, check check check. Bloody mary, OH HELLS YEA!
 1lb. and a half of ground beef, 1 green pepper, one red and 2 cans of gravy.
 Change of tunes, keep this rap thing goin'.
 Pound and a half of spaghetti.
 Strain that shit, make sure you splash some gravy in there so the spaghetti don't stick to the pot.
 Don't just stare at it, eat it.
 Can always count on Wormtits to help out.
 Lots of cheese. Yes please.
 At this point I started getting a bit sloppy due to trouble with my motor skills. I still managed to cook a good chicken parmesan, just managed to destroy it in the process. It all ends up to be poop anyways, right?
Enough to feed an army...

-Sgt. Baconator

Thursday, December 8, 2011

New Year's Eat!

Egg Rolls

Red wine

Eggs & bacon
Apple pie
Tuna roll

With a bacon apostrophe of course. That's January NEGATIVE first, Eatfiends!


Wednesday, December 7, 2011

Larbsgiving Week part 2

Gotta finish things up with this Larbsgiving stuff. Garbage Life is on his way back down here for X-Mas and NewYearsEat. Its definitly gonna be a shit show.
Woke up the next mornig and required Guinness and a burrito to chase away any hangover. Ever been to Kadans? 30th and Adams Avenue. Daily happy hour 5pm-7pm $1.50 wells, $2 PBR and a nice selection of beers on tap.
They got cool shit hangin' on the walls like swords, maces, axes and other cool zombies bludgeoning tools. I guess if I were Shaun in "Shaun of the Dead", I'd tell all of my friends to meet me at this bar for its sweet booze and the weapons hanging on the wall.
I'd say  half the time GarbageLife was here he bitched about how bad Nor-Cal burritos are. Here he is respectively performing some EatFiendary.
After Kadans one should stop and hit up the liquor store right? Afterall, there is no such thing as one drink. Luckily for GarbageLife I had the good sense to "ice" his ass.
(Anybody that doesn't know what "icing" is, it's when you present yer drinkin' mate with a bottle of Smirnoff Ice and you say the magic words "Icing!". If yer friend plays "Icing" he must obey the rules and take a knee and chug that bottle of syrupy-sugar of goodness. If not then you can declare him a bitch!)
I however chose to kick back and enjoy some nice smooth Spaten-Oktoberfest.
The next day we decided to start of the day by making some damn good hot dogs.
Bean, cheese, onion-dog with an ice cold brew for breakfast.
After all its gonna take a while for this 18lb. bird to thaw out.
WormTits got busy weaving some bacon. You didn't think I'd forget to put bacon in this post did you?
Even Cos did his part and helped chop up some potatoes. He was so good at it he shoulda' joined the Army. I can't remember whether we skated this day or not, they say the mind is the first thing to go...
GarbageLife was in an asian-sensation mood and made us some damn good pot-stickers. Gotta have a few Asahi's if yer gonna get down in the pot-sticker life.
I give to you the bacon covered turkey. We wrapped the whole turkey in bacon including the drum sticks. Basted it every 20 minutes in its own turkey/bacon grease for 3.5 hours @ 325 degrees.
The turkey didn't last very long. The whole bird was consumed by a hoard of drunken blood thirsty men at the end of the nite. I was hyped my 1st turkey came out this way, Truck even said it was the best turkey he ever had! Fuck yea Truck!
The next day I met up with a BornRetard who was too wasted to even take care of himself. 
To any ladies out there that like there butthole eaten'.... this dude is homeless.
We've all been there, except it take like 4 people to carry me.
Hope you all enjoyed it. Keep following. See you for Larbmas and NewYearsEat!

Yer friend, foe, allie.
-Sgt. Baconator