Video- Corey Duffel "Homeboy" Raw Footage

Love me the Duffman!

Always been a fan of his style and trick selection. Hyped he's still putting stuff out.

-EATFIEND-

Mandatory Bloggery- How to Make and Irish Donut

This blog is dedicated to my bub, King Baby, aka William Patrick Creen...
You've been battling it out with liver and kidney failure and you've made it a month so far.

Keep fighting the good fight bub. Yer gonna make it.

Hodad's Burger joint in DTSD. I've never been to the OB location before.
One day!

I'm becoming a huge fan of thin crust, double pepperoni and feta cheese pizza.
Preferably well done.

I got spots, baby!

Night sessions at Linda Vista park. It's crazy the ignorance and talent this park is breeding.

The bub, Chris Larue with a blurry night time smith grind.

I kept asking him to do it again.

....And again....

It's fun sweating in the evening.

The bub has all the warm snuggle spots.

Snoopy!

My little elf.

*blink*

Marc got a new S'ous vide machine!
(I don't know how to spell it.)

Hooked.

How do you soft pretzel?

We wake up like this.

Trying to convince myself that I'm healthy.

Kinda hard to believe that a $6 package of spinach only yields 35 calories...

Going white-girl with it!

Brats, onions and tomatos! Chicago style!

Chi-Town salad.

More projects. There appears to be no end in sight for this one...

The reason being is that it's been a bit chilly in San Diego as of late, and Epoxy resin needs a consistent temperature of 75 degrees to cure and harden properly.

Hooked!

More back yard projects. I've been hoarding alot of material and it is time to make some stuff.

New breakfast metal band concept?

Neil Blender graphic. Thanks to they bub Arty for making and hooking me up with some sleds!

Big ass shovel tail!

I also came up on a huge stack of grip!

Price is right. Preferably in the bottle.

How to make a 'Irish Donut'.
Step 1- Boil potato til it begins to feel soft. Then cut an 'X' on the top of the skin and peel it back.

Step 2- Hollow out the inside of the potato. Place potato meat into a bowl for mixing.

Step3- Add cheese.

Step 4- Melt cheese.

Step 5- mix sour cream with potato meat in a bowl.

Step 6- Place the mashed taters back inside of potato skin.

Step 7- Add minced bacon!

Step 8- Add cheese.

Step 9- Melt in toaster oven.

Step 10- Take a bitchin' photo of the glorious food you just made!

Bon appetit!

We tired....
'Til next blog!

-EATFIEND-

Mandatory Bloggery- Fancy Feasting & Lurking at Sk8 Supply Dot Com

Heavy feasting. Take you taste buds around the world and you won't even have to leave the kitchen...

Got down with making some pork schnitzel!

Tempura battered mushrooms, too.

The good stuff.

Dinner of champions.

Breakfast of champions.

He loves the little bed we bought for him.

Dinner time.

Baked well done.

Pork loin.

Chicken fried steak at Tobey's 19th Hole Cafe is the bomb.

Their burger and tater tots are delicious, also.

OB sesh with the bub Arty.

OB relics.

Then my truck finally snapped from all the hard grinds.

Then I found myself lurking at Sk8Supply.Com.

This place doesn't sell sleds smaller than 8.75".

So many awesome relics. 

And remakes for any of you that want that old Christmas complete you had back in the 80's.

I could blow some serious money at this place...

OG Mark Gonzalez 60/40 board. You don't see these every day.

Patti McGee! First female skateboarder on a cover of a major publication.

I was nerding it up so hard.

Quiver maintenance.

Found an old Indy. So I was stoked to not have to spend any money. Plus, I can get my dollars worth outta a few more grinds!

Apparently Indy's are not made in the US anymore. That sucks.

Treating the backyard like a wood shop!

Making progress on a few cutting boards.

Back in action!

I love checking out other peoples boards.

The bub, James Troosdale.

New button up shirt, I am realy fucking hyoed on. Get yourself one at middleofbeyond.com.

Breakfast of champions!

-EATFIEND-