Capt.Sahi has come back across the pond....
hopefully for good this time.
Here he cooked up some Gumbo soup for Mardi Gras.
Essential seasoning to make Gumbo.
Prepping station.
Browning some cajun sausage.
And cooking up some chicken thighs.
The rue. Mix in left over grease from cooked sausage and chicken and add some flower.
Stir for roughly 45 minutes.
Mix in the veggies.
And the rue.
Homemade gumbo from scratch. Mardi gras style!
Homemade King cake.
Devoured quickly.
Give Capt.Sahi's homemade hot sauce a try, if you dare.
I bet that shit's cajun as fuck!
Closing it out with Tenn. Cute as ever.
EatFiend
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