The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Monday, September 10, 2012

Meat Loaf Metal Monday

I wanted to make this post a "How Tuesday"
But I thought titling this "Metal Meat Loaf Monday" seemed much more appropriate to me.
Fuckin' MEAT!
 Ground chuck, ground beef its all the same really...
 Since this was the first meat loaf I've ever cooked I simply followed the directions on the back of the powder packet. "Listen up you cigarette smokin' piece of shit I was in the Vietnam war...."
 2 eggs to mix with the beef, seasoning, breadcrumbs, etc....
"Now we need to make 12 pounds of tapioca pudding by snack time, do you know where the powder packets are?...."
 Had no breadcrumbs, but it ain't exactly rocket science to make yer own.
 According to South Park Worcestershire sauce is what brings the dead back to life in the legendary 1st Halloween episode.
 "Its alright, I've got enough topical cream for everybody..."
 Mash that shit up! Or you could see a great example of Mashing here!
 Eat Fucking Fiend!
 If you wanna smear ketchup all over your ass, then by god smear ketchup all over your ass.
 Dump some Sweet Baby Ray's on that too!
                                     
 Toss it in the oven at 375 degrees for about an..... hour? I can't remember. You can google it.
 Diced potatoes with a chunk of butter.
 Mixed veggies.
 Meat Loaf was so warm and moist.
 Perfecto.
Chow time.

EatFiend!

-Sgt.Baconator

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