The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Thursday, January 24, 2019

Mandatory Bloggery- How to Make and Irish Donut

This blog is dedicated to my bub, King Baby, aka William Patrick Creen...
You've been battling it out with liver and kidney failure and you've made it a month so far.
Keep fighting the good fight bub. Yer gonna make it.
Hodad's Burger joint in DTSD. I've never been to the OB location before.
One day!
I'm becoming a huge fan of thin crust, double pepperoni and feta cheese pizza.
Preferably well done.
I got spots, baby!
Night sessions at Linda Vista park. It's crazy the ignorance and talent this park is breeding.
The bub, Chris Larue with a blurry night time smith grind.
I kept asking him to do it again.
....And again....
It's fun sweating in the evening.
The bub has all the warm snuggle spots.
Snoopy!
My little elf.
*blink*
Marc got a new S'ous vide machine!
(I don't know how to spell it.)
Hooked.
How do you soft pretzel?
We wake up like this.
Trying to convince myself that I'm healthy.
Kinda hard to believe that a $6 package of spinach only yields 35 calories...
Going white-girl with it!
Brats, onions and tomatos! Chicago style!
Chi-Town salad.
More projects. There appears to be no end in sight for this one...
The reason being is that it's been a bit chilly in San Diego as of late, and Epoxy resin needs a consistent temperature of 75 degrees to cure and harden properly.
Hooked!
More back yard projects. I've been hoarding alot of material and it is time to make some stuff.
New breakfast metal band concept?
Neil Blender graphic. Thanks to they bub Arty for making and hooking me up with some sleds!
Big ass shovel tail!
I also came up on a huge stack of grip!
Price is right. Preferably in the bottle.
How to make a 'Irish Donut'.
Step 1- Boil potato til it begins to feel soft. Then cut an 'X' on the top of the skin and peel it back.
Step 2- Hollow out the inside of the potato. Place potato meat into a bowl for mixing.
Step3- Add cheese.
Step 4- Melt cheese.
Step 5- mix sour cream with potato meat in a bowl.
Step 6- Place the mashed taters back inside of potato skin.
Step 7- Add minced bacon!
Step 8- Add cheese.
Step 9- Melt in toaster oven.
Step 10- Take a bitchin' photo of the glorious food you just made!
Bon appetit!
We tired....
'Til next blog!

-EATFIEND-

No comments :

Post a Comment