The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Friday, May 31, 2019

Mandatory Bloggery- How To Make a Grilled Cheese, 89 Cent Corn Bread and Zoo Pics

Last blog of the month...June is upon us!
Wizard Retreat is around the corner!

We will start this blog off with some serious stoke!
GO FAST AND RIP RIDE!
 
Leftovers for days! Although it;s easier to go to a deli and get what you want, when you want. I prefer to make large meals at home. Save the restaurants and bars for when the occasion arises.
Borrowed Dad's Craftsman table saw. This thing goes!
Rips on rips!
They don't make 'em like they used to.
Cheesy sausage breakfast wraps. Pillsbury dough boy provides!
The journey continues.....
I love curb skating.
Golden hour.
Late night tinkering.
Late night glue up.
Which also calls for a late night snack.
Jalapenos are mandatory on most foods these days.
Cut up into perfect little squares. I treat my lady good!
Now it was on to making a grilled cheese for me!
Double cheese, please!
The next day.....Asia Wok.
And homemade chicken wings.
Drunken grocery purchasers have end results such as these.
And these!
89 cent corn bread. Had to give it a go!
Doused in hot sauce.
Cooked to perfection. The fun never stops in the kitchen.
Tossed some pickled jalapenos into the corn bread batter.
Rose to perfection. I must admit, a healthy dose of butter went into this batch of deliciousness.
$10 whiskey experiment. Wasn't too bad!
Like I said, the kitchen shinnanigans never stops.
Pizza, corn bread, meat kabobs, wings.... Like I said...
Beautiful glue up.
San Diego Zoo provides.
My photo couldn't do justice to how truly majestic this sleeping polar bear was.
Oh, hello there doll face/
She was putting on a show.
Baby ducks. Is your heart melting like mine?

-EATFIEND-

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