The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Tuesday, March 19, 2013

Sahi Chronicles 13 Indian stuffed roti with shrimp & asparagus

Capt.Sahi is keeping it classy and informative in the "how to department"...
 Home made dough stuffed with red onions, spinach and Thai chilies.
 About the size of a golf ball.
 Rolled out flat.
 Cooked in an iron skillet.
 Yum.
 Tasty marinades to cook some shrimp in.
 Asparagus
 Gotta make sure you de-shell those shrimp, bub.
 Cook in a large pan...
 ... add the asparagus.
Restaurant quality bub.

EatFiend

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