The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Monday, May 12, 2014

EatFiends St. Patricks Day 2014

Needless to say St. Patricks Day is always a doozy.
Guinness was on sale, as is tradition.
DonaldGately was in tow...
LordBlah in action.
Many rounds of Guinness-bombs were had.
All day baby!
Corned beef was cooked to perfection. I also mad some Irish soda-cake. Cooking is fun!
Baking and getting baked!
Made from scratch.
Made about 4 pounds of corned beef brisket. Good times were had by all.
Unfortunately this is the last photo I took of the night. Capt.Larue and myself were blacked out in no time (as is tradition), and I didn't bother taking anymore pictures.



No comments :

Post a Comment