The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Thursday, May 22, 2014

Meats Meat And A Mans Gotta Eat

Meeeeeeeeeeeeeeeeeat! Who doesn't like it?
Well, plenty of people don't dig on swine, birds or beef but this blog ain't for them.
I love animals! They taste good!
 That there is a 3 pound rib eye! Jealous much?
 Salt and pepper that bitch!
 Get dat oven hot!
 Mixer ready to go for some homemade irish soda bread.
 Gotta have 2 things when cooking. Beer..........and....
 A helping hand! Biscuit is a good overseer.
 Ding! Bread is done! This time around I indented the dough with my potato masher before I threw it in the oven. Thus, making it look cool and fancy.
 Slice dat shit.
 Cascading like the Cliffs of Mohr.
 The meat came out more delicious than I could expect. Big props to LordBlah for not only supplying the meat, but also the directions he gave me over the phone. What a good teacher.
 Nailed it!
 We keeps it classy over here at EatFiendHQ.
 The juices!
 Everybody is psyched.
 Oh yeaaaaaaaaa.
 A mug of gravaaaaaaaaaaaaaaaaay!
 Everybody got a healthy serving and there was even more leftover for seconds.
 A meal fit for a King!
Leftovers for work the next day. It straight up put me in a coma.



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