The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Sunday, December 25, 2011

Sahi Chronicles Part 2

Hello there fellow EatFiends! Merry Christmas to you all with another chapter brought to you by the G-Man himself with his tasty concoctions from the Bay area.
As we can all see Tenn is looking healthy as ever...
Pesto, red onions and artichoke heart pizza with a nice 'n crispy homemade crust.
You know he don't mess around.
Shrimp pad thai with an icy cold beer! WHO DAT!
Talapia thawing out for the goodness.
Prep some tomatoes, onion, jalapeno, lemon with some avocados. WHO DAT!
Talapia cooked to perfection!
Knowing how meticulous the G-Man is about his food you know its all good cuts, fresh produce and I bet he washed his hands before handling too! Great job buddy.

-Sgt. Baconator

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