The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Monday, April 17, 2017

Mandatory Bloggery- Meat Loafing

Warning: This blog is guaranteed to satisfy yer meat tooth.
It's a real keeper.
Doing what I love! 
The bub Chris Larue came over to pay Biscuit a little visit.
We went to "Louisiana Fried Chicken and Waffles down the street form Memo park afterwards.
I hadn't had chicken and waffles in years. It was amazing.
I mowed it.
Guess where?
Crazee Burger! Texas burger.
"Eh, go away."
So Stanky.
Time to drink Budweisers and make some meat loaf!
Home cooking is the best cooking.
Lets start it off right by putting down a layer of bacon. My favorite layer of the food pyramid.
Followed by some beef.
Now time for a layer of nacho cheese.
Spackle that stuff on!
And another layer of bacon strips.
More beef!
And bacon.
Flesh on flesh.
Gotta add jalapenos to that bitch.
Bon Apetit!


No comments :

Post a Comment