The unofficial larb eatery

From Ghetto to Gourmet, from Pabst to Perignon, EatFiend is where you will find pictures of food, skateboarding, the ways of the Almighty Larb and drunken ramblings about pictures of food.

Thursday, April 20, 2017

Mandatory Bloggery- 4-20 Home Cooking

Real heavy 4-20 blog lies ahead here for ya!
Hope you ave the munchies!
Met this babe the other day.
It wasn't very good.
Grocery shopping.
Steak time. Biscuit approves!
Slowly cooked in butter.
Flippity flop.
Condiments station.
Grilled to perfection!
Love me some red meat!
It wasn't any marinated carne-asada, but it will do!
Lime squeeze.
The next day I had some chicken breasts that needed to be cooked.
Served in a bowl with rice, peas, bean sprouts, potatoes and spinach!
No salt added,. Very low in sodium.
Then again, at lunch.
Carnitas Snack Shack date with the wife.
  The triple threat sandwich is the best! The way they season their french fries is perfect.
More lunch prep for on the job.
Looks boring. Tastes great!
Doused in hot sauce.
Fuel for the skate-machine!

-EATFIEND-

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